Harvest season begins again

Harvesting is so important in farmers life. Many kind of Product are hervested are used for different Pland fields.

Harvesting is the process of gathering a ripe crop from the fields. Reaping is the cutting of grain or pulse for harvest, typically using a scythe, sickle, or reaper. On smaller farms with minimal mechanization, harvesting is the most labor-intensive activity of the growing season.

Hervesting Design with Ease

Catch or kill (animals) for human consumption. "the quantity of squid harvested has risen" remove (cells, tissue, or an organ) from a person or animal for experiment or transplant.. Reaping - cutting the mature panicles and straw above ground Threshing - separating the paddy grain from the rest of cut crop Cleaning - removing immature, unfilled, non-grain materials Hauling - moving the cut crop to the threshing location Field drying - leaving the cut crop in the field and exposing it to the sun for drying (optional) Stacking/piling - temporarily storing the harvested crop in stacks or piles (optional) Bagging - putting the threshed grain in bags for transport and storage

Traditional harvesting activities such as field drying and stacking/piling are not recommended because they can lead to rapid quality deterioration and increased harvest losses. Besides these, a variety of other activities can be included in harvesting such as gathering, reaping (gathering standing grain by cutting), bundling, and various forms of transporting the crop and grain. Did this page help you? Harvesting systems Harvesting systems Harvesting systems vary depending on location or region, and can be done using a wide variety of traditional, semi-mechanical, and mechanical tools. Read more Harvesting costs Harvesting costs It is useful to evaluate the harvesting cost of paddy since it can make up a significant portion of the production cost of rice. Read more Reaping Reaping Reaping or cutting is the first operation in harvesting. Depending on the crop's condition, and availability of labor or machinery, cutting can be done either manually or mechanically. Read more Threshing Threshing Threshing is the process of separating the grain from the straw. It can be either done by hand, by using a treadle thresher or mechanized. Read more Measuring moisture content Measuring moisture content Different moisture contents are required per postproduction operation. These should be followed to ensure good quality of paddy. Read more Cleaning Cleaning Grain cleaning will improve the drying, the storability of grain, reduce dockage at time of milling, and improve milling output and quality; while, seed cleaning will reduce damage by disease, and improve yields. Read more Combine harvesting Combine harvesting Combine harvesting combines several operations into one: cutting the crop, feeding it into threshing mechanism, threshing, cleaning, and discharging rain into a bulk wagon or directly into a bags. Read more FAQs on harvesting FAQs on harvesting Find out answers to frequently asked questions about harvesting.